Work duties include directly participating in the preparation of a variety of meals and snacks for preschool children at the Center. In addition to ordering receiving, storing and securing food items and other supplies

Education & Experience: A High School Diploma or equivalent in addition to training courses related to food preparation with at least one year of experience in preparation of large volumes of food according to a planned menu.  Certification in Food Service is required.  Must meet minimal physical and medical standards; must have approved State and Federal childcare background clearance.